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Pretzel Rolls Recipe

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This recipe for Pretzel Rolls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 1/2 c. flour
1 tsp. salt
3 T. oil
2 tsp. yeast
2 1/2 c milk, slightly warmed
1 c. water
Coarse salt for sprinkling

BATH:
7 c. water
1 T. salt
4 T. baking soda
Directions:
Directions:
In a small container, mix yeast and warmed milk and let rest for 10 minutes. Whisk 5 3/4 cups of flour and teaspoon of salt in a large bowl. Add oil and warmed water to yeast mixture. Pour into bowl with flour and salt. Knead in the bowl until dough is mostly smooth. Only add more flour if your dough cannot be easily handled. The dough will be somewhat stiff. Cover the bowl with a dish towel and put in a warm place to rise for one hour. Pound down dough and knead in bowl for one minute. Cut dough into 15 pieces. Form balls by pulling the dough under. Place on a well-greased surface. Let the dough balls rise for 15 minutes. While the dough balls are rising, preheat the oven to 400º and get the pretzel bath ready. In a large pot, bring water, salt and soda to a rolling boil. Plunge three dough balls into the water and let them pouch for 1 minute. Using a slotted spoon, transfer them to a well-greased baking sheet. With a serrated knife, cut 2-3 lines across each roll and sprinkle with coarse salt. Bake for 20-25 minutes or until pretzels are a rich brown.

 

 

 

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