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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No-Knead Oatmeal Bread Recipe

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This recipe for No-Knead Oatmeal Bread is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oats
2 c. milk
1 T. butter
1/2 c. molasses
2 1/2 tsp. salt
4 1/2 c. flour
1 pkg yeast dissolved in 1/2 c. warm water
1 c. raisins
Directions:
Directions:
Pour hot milk over oats let stand until lukewarm. Add yeast, molasses, salt, butter and 1/2 of the flour. Beat well. Stir in remaining flour, cover and allow to rise. When light, pout into greased pans, let rise until double in size. Bake in a hot 425º oven for 15 minutes. Reduce heat to 350º and bake additional 35 minutes or until golden brown.

 

 

 

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