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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vanille kipferl (Vanilla half moons) Recipe

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This recipe for Vanille kipferl (Vanilla half moons) is from WWOOF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300g flour
50g quinoa flour
100g sugar
a little bit salt
2 egg yolks
250g butter
5 packages vanilla sugar
1/2 cup icing sugar
Directions:
Directions:
Mix all ingredients (not including the vanilla sugar and icing sugar) to a nice dough. Put it into the fridge for 1/2 hour. Roll the dough to long finger thick rolls and cut out 5cm long pieces. Shape them to half moons and bake them for 10 minutes at 190C or 350F. When still warm, cover the cookies with a mix of the icing and vanilla sugar.
Personal Notes:
Personal Notes:
Jan's Grandmother's recipe.

 

 

 

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