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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. powdered sugar
1 c. cake flour
12 egg whites
1 1/2 tsp. cream of tartar
1 c. sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
Directions:
Directions:
Beat egg whites with cream of tartar until stiff. Gradually add 2 Tbsp. of sugar at a time. Then add vanilla and salt. Beat until stiff and glossy. Mix powdered sugar and flour. Fold this mixture into the egg whites. Do not over fold. Pour into angel food cake pan. Run a table knife through the batter to release air bubbles. Bake at 375º for 30-35 minutes. Turn upside down to cool.

 

 

 

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