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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potato Bake Recipe

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This recipe for Cheesy Potato Bake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. baking potatoes, unpeeled
1/4 c. margarine
1 T. onion, grated
1 tsp. salt
1/2 tsp. thyme
1/8 tsp. pepper
1 (4 oz.) pkg. shredded cheddar cheese
1 T. fresh parsley, chopped
Directions:
Directions:
Thinly slice the potatoes and place in a greased shallow 2 quart baking dish. In a small saucepan, heat margarine, onion, salt, thyme and pepper until the margarine is melted. Drizzle over potatoes. Cover and bake at 425º for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake uncovered 15 minutes longer or until the cheese melts.

 

 

 

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