Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scrambled Eggs & Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scrambled Eggs & Bacon is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tbsp. milk
1 tsp. butter
microwavable bacon
Directions:
Directions:
Heat butter in skillet until hot. Crack 2 eggs in a bowl. Beat eggs, milk, salt, and pepper in bowl. Pour egg mixture into skillet and cook until firm. Salt and pepper to taste.

Place bacon slices on plate and microwave for 20-40 seconds depending on number of slices.
Personal Notes:
Personal Notes:
My favorite meal is breakfast. I love to make eggs and bacon!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!