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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Tortilla Soup Recipe

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This recipe for Crockpot Tortilla Soup is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken broth
1 1/2 c. cooked chicken
1/2 onion
1 c. frozen corn
2 green onions
28 oz. can tomatoes & juice
1 c. chopped carrots and celery
4 cloves garlic
1/4 tsp. crushed red pepper
1/4 tsp. cayenne pepper
1 tsp. cumin
Salt to taste
Directions:
Directions:
Place all ingredients into crock pot and mix together. Cook on low 8-10 hours or high for 6 hours.

 

 

 

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