Strawberry & Cream Bundt Cake with Jell-O Recipe
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Ingredients: |
Ingredients: 2 boxes white cake mix
Ingredients called for on box
1 box Strawberry Jell-O mix
1 can white frosting
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Directions: |
Directions:Spray a bundt pan well with cooking spray. Prepare cake mix according to box directions. Pour 1/3 to ½ of batter into bundt pan. Reserve 1 Tablespoon of Jell-O mix for frosting and add remaining mix to remaining cake batter. Do not fill bundt ban past 2/3 full. Place any remaining batter in paper lined muffin tin for cupcakes. Bake cake for 45-55 minutes in a preheated 350° oven. (cupcakes 19-22 minutes.) Test for doneness with a toothpick. Remove from oven and let cake cool in pan for 20 minutes before inverting onto plate to cool completely. You don't need the whole can of frosting for the cake so ice cup cakes first then place remaining frosting in a small saucepan. Heat on low, stirring occasionally just until frosting starts to turn melt, about 3-4 minutes. You're looking for a smooth flow off the spoon. Place half of the melted frosting in a plastic bag. Add the reserved 1 tablespoon of Jell-O to the remaining frosting and mix. Place in a plastic bag. Cut the tips of the bags for a small whole and start to drizzle the frosting over the cake, alternating colors. Enjoy. |
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