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Italian Beef Recipe

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This recipe for Italian Beef is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef roast
1 Tbsp. pepper
1 Tbsp. salt
1 Tbsp. garlic powder
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
Directions:
Directions:
Make a paste from all ingredients except roast. Rub on both sides of roast. Put in baking pan, add a small amount of water and bake about 1 hour per pound of meat at 350º. Cut up meat and place in baking dish; pour roast juice over. You can put back into oven or put in crock pot if you want but is not necessary.

 

 

 

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