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"Hunger is the best sauce in the world."--Cervantes

Cheesy Bacon Oven Chips with Chipotle Ranch Sauce Recipe

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This recipe for Cheesy Bacon Oven Chips with Chipotle Ranch Sauce is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg., russet potato, scrubbed well and sliced into 1/8” rounds
cooking spray
3/4 c. shredded Colby jack or cheddar cheese
salt & pepper to taste
2 T crumbled bacon
chopped parsley or chives, for garnish (optional)
Directions:
Directions:
Preheat oven to 375°. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertops or cutting board. Pat to dry. Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it. Spray lightly with additional cooking spray, then sprinkle with salt & pepper to taste. Sprinkle evenly with shredded cheese & bacon. Bake 12-14 minutes in preheated oven until cheese is melted & bubbly. Serve with chipotle ranch sauce.

 

 

 

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