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Pineapple Wedding Cake Recipe

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This recipe for Pineapple Wedding Cake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 eggs
1 tsp. soda
1 can crushed pineapple with juice
1/4 tsp. salt
1 c. nuts

ICING
1 stick margarine
8 oz. cream cheese
1 tsp. vanilla
2 Tbsp. milk
enough powdered sugar to make a smooth icing
Directions:
Directions:
Put all ingredients in mixing bowl and mix well. Bake in 9X13 pan at 350º for 30 minutes or less.
Icing: Cream margarine, vanilla, and cream cheese together and add milk and powdered sugar.
Personal Notes:
Personal Notes:
This is a very good moist cake with less fat.

 

 

 

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