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Plum Pudding Recipe

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This recipe for Plum Pudding is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 c.flour
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
3/8 tsp. cloves
3/4 c. real butter
1 1/2 c. milk
3/8 c. sorghum
3/8 c. white syrup
3/4 c. sugar
1 c. raisins

DIP
1 c. boiling water
1/2 c. sugar
2 Tbsp. butter
2 tsp. vanilla
1 Tbsp. cornstarch
Directions:
Directions:
Cream butter, sorghum, syrup, and sugar together. Sift dry ingredients together and add alternately with milk until blended. Add raisins. Spray pudding mold well. Cook in boiling water for about 2 hours 15 minutes.
Mix boiling water and all other ingredients together and cook in microwave until it thickens. Be careful that it doesn't boil over.

 

 

 

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