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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slam Dunk Chili Dip Recipe

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This recipe for Slam Dunk Chili Dip is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) pkg. Cream Cheese, softened
1 (16 oz.) can Chili
1 Cup Salsa
1 Cup shredded Cheddar Cheese
2 to 3 Scallions (Green Onions), thinly sliced
Directions:
Directions:
Preheat oven to 350º. In 9" pie plate, evenly spread cream cheese to cover bottom of dish. Spread chili evenly over cream cheese then spread salsa over chili. Sprinkle with shredded cheese and scallions.
Bake uncovered for 20 to 25 minutes, or until warmed through and cheese is melted.

 

 

 

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