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Candy Cane Blossoms Recipe

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This recipe for Candy Cane Blossoms is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Hershey's Kisses – Candy Cane Flavor
1/2 c. butter
1 c. sugar
1 1/2 tsp. vanilla
1 egg
2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
2 T. milk
Red and Green Colored Sugar
Directions:
Directions:
Preheat oven to 350°, remove wrappers form candies (appox. 36). Beat butter, sugar, vanilla and egg in large bowl until well blended. Stir together flour, baking soda and salt: add alternatively with milk to butter mixture, beating until well blended. Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned and cookies are set. Remove from oven and press a kiss into middle of each cookie. Cool completely.

 

 

 

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