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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz can Blackeyed peas
1 12 oz can Corn
1 12 oz Black beans
1 C. assorted chopped peppers
1 C. chopped Celery
1 Small Onion, (chopped use Red or White)
1 tsp. Salt
1/2 tsp. black pepper
1 tbsp. Water
3/4 C. Vinegar (use White or Cider)
1/2 c. oil ( I use Canola)
1 c. Sugar (Use regular or Splenda)
Directions:
Directions:
1. In a sauce pan, bring to boil salt, pepper, water, vinegar, oil, sugar. 2. Cool completely. 3. In the meantime, drain and rinse beans, peas and corn. In a large mixing bowl add onions, celery, beans, peas, and corn. Pour cooled sauce over the mixture. 4. Marinate at least 24 hrs, but the longer it sits the better. 5. Drain liquid before serving, and save to store again. Marinate will last up to 2 months in the fridge. Serve on a bed of lettuce or with tortilla chips.

 

 

 

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