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Lima Stew with Meatballs Recipe

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This recipe for Lima Stew with Meatballs is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C large dry lima beans
4 1/2 C water
1/4 C flour
1/2 C cold water
1 (8 oz) can tomatoes, cut up
1 C sliced celery
1 C sliced carrot
1/2 C chopped onion
1 bay leaf
2 tsp salt
1/2 C bread crumbs
1/2 tsp salt
1/4 C milk
1/4 tsp Worcestershire sauce
1 lb ground beef
Directions:
Directions:
Rinse beans and place in Dutch oven. Add the 4 1/2 cups of water and boil 2 minutes and turn off heat. Let stand 1 hour (or soak overnight without cooking) Do not drain. Combine flour and the cold water, stir into beans. Cook until thick and bubbly. Add vegetables, bay leaf, and 2 tsp salt. Bring to boiling. Cover and bake in 375º oven for 1 1/2 hours, stirring occasionally.
Meanwhile, combine breadcrumbs and remaining salt, the milk and the Worcestershire sauce; mix into ground beef. Shape into small meatballs and add to stew. Cover and continue baking for 45 minutes. Remove bay leaf.

 

 

 

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