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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ranch Potatoes Recipe

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This recipe for Ranch Potatoes is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Medium Potatoes (peeled and cut into 1/2" cubes)
1 can Condensed Cream of Chicken Soup
1 1/2 C. Milk
1 pkg Dry Ranch Dressing Mix
2-4 C. Shredded Cheese (divided)
Salt and Pepper to taste
6 Bacon Strips (cooked until crispy and crumbled)
Green Onions or Chives
Directions:
Directions:
Preheat oven to 350º. In a large pot cover the potatoes in water and bring to a boil over high heat. Cook for 10-12 mins or until the potatoes are almost tender. Drain. Grease a 13x9 in. casserole dish. Pour potatoes in. In a bowl, mix soup, milk and ranch dressing, half of the cheese (depends on how much cheese you like) and add salt and pepper to taste. Pour over potatoes in the dish. Sprinkle with remaining cheese and bacon. Place in oven and bake uncovered for 25-30 mins or until the potatoes are tender. Garnish with green onions or chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 mins

 

 

 

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