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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Shrimp Cocktail Recipe

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This recipe for Mexican Shrimp Cocktail is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. peeled, med-sized cooked shrimp, deveined and halved
3 plum tomatoes, diced
3 jalapeņo peppers, seeded and diced
1 small sweet onion, diced
1 garlic clove, minced
1/2 Cup fresh Lime juice
1/4 Cup extra Virgin Olive Oil
1/4 Cup Chili Sauce
1/4 Cup spicy Tomato juice
1/4 Cup chopped fresh Flat-Leaf Parsley
1/4 Cup chopped fresh Cilantro
2 tbsp. Hot Sauce
2 tbsp. prepared Horseradish
1 Avocado, diced
Kosher Salt and Ground Black Pepper
Tortilla Chips
Directions:
Directions:
Stir together first 13 ingredients in a bowl. Cover and chill 1 to 24 hours.
Stir in avocado, add salt and pepper to taste. Serve with tortilla chips.

 

 

 

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