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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Spaghetti Recipe

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This recipe for Italian Spaghetti is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak, cubed or 1 lb ground round
1 medium onion, chopped
2 cloves garlic
2 oz olive oil
1 tsp salt
1 tsp chili powder
1 TBS sugar
1 can tomato sauce
1 can water
sharp cheddar cheese to taste
Directions:
Directions:
Chop onions and garlic and brown in olive oil, with cubed steak or ground round. Add sugar, salt, chili powder, water, and tomato sauce. Let simmer over low heat for 2 hours. Cook one small package of spaghetti, drain. Grate cheddar cheese and put in pot on top of spaghetti. Pour meat over cheese, let simmer until cheese is melted. Sprinkle with Parmesan cheese when served, if desired.

~This is pronounced EYE-talian

 

 

 

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