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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Drilled New Potato Salad Recipe

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This recipe for Drilled New Potato Salad is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. unpeeled small red potatoes, cut into 1 inch pieces
1 c. Green beans, trimmed and cut into 2 inch pieces
1/2 c. Mayonnaise
1/2 c. Sour cream
1 T. Dried dill weed
1 T. Dijon mustard
1/2 tsp. salt
1/2 c. Thinly sliced celery
1/4 c. Chopped onion
Directions:
Directions:
Place potatoes and enough water to cover in saucepan. Cover; bring to a boil. Reduce heat; cook 8-10 minutes or until potatoes are tender, adding green beans during the last 5 minutes of cooking. Drain and rinse under cold running water until potatoes are cold. Combine mayonnaise, sour cream, dill, mustard, and salt; mix until well blended. Add potatoes green beans, celery and onion; mix gently. Cover; refrigerate at least 2 hours to allow flavors to blend.

 

 

 

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