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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Cream Cheese Bake Recipe

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This recipe for Cherry Cream Cheese Bake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
8 oz. cream cheese, room temp.
1/2 c. powdered sugar
2 tubes crescent rolls
1/2 stick butter
2 tsp. vanilla
1/2 c. sugar
Directions:
Directions:
Preheat oven to 375º. Grease a 9x13 baking dish. Place on tube of the crescent rolls on the bottom of the baking dish. In a medium size mixing bowl, blend the cream cheese until smooth. Add powdered sugar and vanilla and blend well. Once blended, spoon onto the crescent rolls and spread evenly. Top with cherry pie filling and place the other tube of crescent rolls over top of cherries. Melt butter and pour over top, sprinkle with sugar over that. Bake for 25 minutes or until brown.

 

 

 

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