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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salsa Verde Recipe

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This recipe for Salsa Verde is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 lb. fresh tomatillos
1 garlic clove, peeled and chopped
4 fresh serrano chiles, stemmed and chopped
Salt
2 tbsp. minced white onion
2 tbsp. roughly chopped fresh cilantro
Directions:
Directions:
Remove papery husks from tomatillos, rinse, and quarter. Place in a blender or food processor with garlic, chiles, a pinch of salt, and 1⁄3 cup water. Pulse until finely chopped.
Transfer to a bowl and stir in onions and cilantro. Season with salt.
Makes 1 1/2 Cups

Saveur May 2, 2007

 

 

 

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