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Slow Cooker Spaghetti Sauce Recipe

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This recipe for Slow Cooker Spaghetti Sauce is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 pound ground beef
1 pound Italian sausage, casings removed
1 onion, minced
2 cloves garlic, minced
3 (400 ml or 14.5-ounce) cans diced tomatoes, drained
2 (400 ml or 15-ounce) cans tomato sauce
3 bay leaves
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks; drain excess fat.

Place ground beef mixture into a slow cooker. Add diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low heat for 8 hours.

Stir well and serve immediately.
Personal Notes:
Personal Notes:
A rich and meaty spaghetti sauce easily made in the crockpot – it makes enough to feed an army and you can freeze the leftovers!

 

 

 

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