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"Do vegetarians eat animal crackers?"--Unknown

Cheezy Spinach and Artichoke Dip Recipe

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This recipe for Cheezy Spinach and Artichoke Dip is from The Terry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, drained, finely chopped
1pkg. (10oz.) frozen chopped spinach, thawed, drained
3/4 c. grated parmesan cheese
3/4 c. light mayo
1/2 c. shredded mozzarella cheese
1/2 tsp. garlic powder
Directions:
Directions:
Heat oven to 350º. Mix all ingredients together and spoon in a quiche or pie plate. Bake 20 min. or until heated through. Serve with crackers torn apart bread pieces.

 

 

 

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