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Wedding Punch Recipe

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This recipe for Wedding Punch is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3 ounce) packages cherry gelatin
9 cups boiling water
4 cups sugar
4 cups water
2 (46 ounce) cans pineapple juice
6 ounces frozen orange juice
4 tablespoons lemon juice
1 (2 liter) bottle ginger ale
Directions:
Directions:
Dissolve the gelatin in the boiling water in a large saucepan.

In a separate saucepan boil together the sugar and 4 cups water.

Add the pineapple juice, orange juice and lemon juice. Cool.

Combine the gelatin and juice mixtures.

Pour into plastic containers and freeze. Set out about 3 hours before serving.

Add the ginger ale just before serving.

The punch will be slushy.
Number Of Servings:
Number Of Servings:
26
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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