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Chocolate Boiled Cookies Recipe

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This recipe for Chocolate Boiled Cookies is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
3 tablespoons cocoa
1/2 cup milk
1/4 cup butter or 1/4 cup margarine
3 cups quick-cooking oats
1 teaspoon vanilla extract

Optional:
1/2 cup peanut butter (plain or crunchy)
1/2-1 cup nuts
Directions:
Directions:
Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.

In a large saucepan, mix sugar, cocoa, milk and butter.

Bring to a boil and cook for one minute.

(You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).

Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).

Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.

Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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