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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Char Siu Chicken Recipe

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This recipe for Fried Char Siu Chicken is from Favorite Recipes of the Shimabuku Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5lbs chicken thighs
Sake
1 pkg Char Siu powder (Noh brand)
1 to 1 1/2 box Marukai Tempura Dough
1 1/2 pkg Marukai Panko Crumbs
salt
Directions:
Directions:
1. Debone chicken.
2. Lay in 9x13 baking pan, skin side down.
3. Sprinkle or brush on sake and then salt; sprinkle Char Siu powder sauce.
4. Let stand in pan overnight, mixing contents several times.
5. Next day prepare tempura dough.
6. Dip chicken in dough, then roll into panko crumbs.
7. Deep fry (if using stainless electric fry pan, 340-350 degrees, then lower to 325 degrees).
8. Slice into pieces after cooling.
Preparation Time:
Preparation Time:
overnight marinade

 

 

 

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