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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Salad Recipe

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This recipe for Buffalo Chicken Salad is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Tabasco© hot pepper sauce
1 T. water
1 1/2 tsp Cajun seasoning
1 lb. frozen breaded chicken breast tenders
2 c. sliced celery
1 c. grape or cherry tomatoes, halved
1/4 sm. red onion sliced into thin wedges
1 pkg. mixed salad greens
1/2 c. blue cheese salad dressing
Directions:
Directions:
Combine hot pepper sauce, water and seasoning mix; whisk until blended. Pour mixture into resealable plastic food storage bag. Add chicken; toss until evenly coated with seasoning mixture. Place chicken on cookie sheet. Bake according to package directions. Slice celery and tomatoes, slice onion into thin wedges. Toss vegetables with greens; place in medium serving bowl. Cut chicken crosswise into slices; arrange over salad. Serve immediately with dressing.

 

 

 

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