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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Asparagus Mimosa Salad Recipe

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This recipe for Asparagus Mimosa Salad is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. lemon juice
2 T. white wine vinegar
2 T. olive oil
2 tsp. Dijon mustard
1 tsp. sugar
1 clove garlic (pressed)
1/4 tsp. salt
1 1/2 lbs. asparagus spears, trimmed and cut into 2 inch pieces
2 T. olive oil
1 egg, hard boiled, sliced
1-2 c. couscous, prepared
1/4 tsp. black pepper
Directions:
Directions:
Combine lemon juice, vinegar, oil, mustard, sugar, pressed garlic, salt and black pepper. Whisk until well blended. Cover, refrigerate until ready to use. Heat oven at 400º, spread asparagus in a shallow baking pan. Drizzle with oil and toss to coat. Cook until tender, 15 to 20 minutes. Allow to cool. Mix asparagus with couscous if desired; top with egg. Drizzle with vinaigrette; serve immediately.

 

 

 

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