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"Those who forget the pasta are condemned to reheat it."--Unknown

Potato Soup Recipe

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This recipe for Potato Soup is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 c. carrots (diced)
1 onion (chopped)
2 to 3 potatoes (diced)
2 c. celery (diced)
2 to 3 c ham (diced)
1 can evaporated milk (and enough milk to fill pan)
1 stick butter
Salt, pepper and parsley flakes, to taste
Directions:
Directions:
Put carrots, onions, potatoes and celery in a Dutch oven. Put enough water to just cover vegetables; cook until tender. Add diced ham and evaporated milk. Fill pan with regular milk. Add butter, salt, pepper and parsley flakes. Heat until hot, but not boiling.

 

 

 

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