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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices raw bacon (diced)
1 lg. onion, chopped
3 c. peeled & diced potatoes
3 c. water
3 T. butter
2 c. milk
2 tsp. salt
1/4 tsp. pepper
2 T. parsley flakes
2 c. diced cooked ham
2 cans whole kernel corn, drained
1/4 c. flour
Directions:
Directions:
In a large skillet or saucepan over medium-heat heat, cook bacon until crisp. Add onion and cook until soft. Add potatoes and water; cover and cook until potatoes are tender. Melt butter in a large Dutch oven or saucepan on low heat. Blend in flour and gradually add milk, stirring until mixture is thickened and smooth. To sauce add potato mixture, ham, corn, salt, pepper and parsley flakes. Bring to a boil and serve.

 

 

 

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