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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 onion (chopped)
2 garlic cloves (minced)
3 carrots (diced)
2 celery stalks (diced)
1 potato (peeled & diced)
3 (14.5 oz.) can chicken broth
1 butternut squash (peeled, seeded & diced)
1/2 c. honey
1/2 tsp. dried thyme leaves
Salt & Pepper (to taste)
Directions:
Directions:
In a large pot, melt butter over medium heat. Stir in onions and garlic. Cook and still until lightly browned, about 5 minutes. Stir in carrots and celery. Cook and stir until tender, about 5 minutes. Stir in potatoes, squash, chicken broth, honey and thyme. Bring mixture to a boil; remove from heat and cool slightly. Working in small batches, transfer mixture to blender or food processor; process until smooth. Return pureed soup to pot. Season to taste with salt and pepper. Heat until hot and serve.

 

 

 

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