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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mock Cabbage Rolls Recipe

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This recipe for Mock Cabbage Rolls is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion chopped
1 green pepper, chopped optional
3/4 cup raw rice
1 small cabbage, chopped coarsely
1 can tomato soup
1/2 cup water
1 (15 oz.) can tomato sauce
Directions:
Directions:
Sauté ground beef, onion and green pepper until meat is done and vegetables transparent. Salt and pepper to taste. Drain off fat.
Mix together all other ingredients and meat mixture in a 2-qt.
casserole and cover. Bake at 350-degrees for 1-1/2
hours. Check after about an hour cooking and if it looks
dry add a little water to dish. This may not be necessary.
Personal Notes:
Personal Notes:
I love cabbage rolls and these are so easy to make.

 

 

 

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