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Spinach Dip Tarts Recipe

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This recipe for Spinach Dip Tarts is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. refrigerated spinach dip
1/4 c. diced celery
24 frozen mini fill-o shells (thawed)
5 radishes (sliced, slices cut in half)
1/4 c. catch stick carrots (cut into quarters)
Directions:
Directions:
In small bowl. mix spinach dip and celery. Divide dip evenly among fill-o shells, using about 4 1/2 tsp. in each. Garnish tarts with radishes and carrots. Chill.

 

 

 

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