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Hot Chicken Enchilada Dip Recipe

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This recipe for Hot Chicken Enchilada Dip is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup, undiluted
2 sm. cans chicken
1 sm. can chopped chilies
2 T. chopped onion
1 c. sour cream
1 c. grated cheddar cheese
Directions:
Directions:
Mix all together. Bake for 20 minutes at 350º or until bubbles. Serve with tortilla chips. Can also be heated up in a crock pot.

 

 

 

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