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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Chocolate Cheesecake Dip Recipe

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This recipe for Hot Chocolate Cheesecake Dip is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
1 - 8 ounce package cream cheese, softened
1/2 cup plain Greek yogurt
1/2 cup marshmallow cream
1 cup powdered Swiss Miss Dark Sensation hot chocolate mix
3/4 cup Cool Whip, divided
mini marshmallows for garnish
crushed candy cane for garnish
animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping

Directions:
Directions:
Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in.
Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.
Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.

Read more at insidebrucrewlife.com/2014/12/hot-chocolate-cheesecake-dip/#xHOZQCYvRIqvjPWj.99

 

 

 

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