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Slow Cooker Mashed Potatoes Recipe

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This recipe for Slow Cooker Mashed Potatoes is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes, cut into 2 inch pieces (you can peel them but I never do - I love red potato skins in my mashed potatoes!)
½ c. sour cream (or plain greek yogurt)
¼ c. milk
2 tsp. minced garlic
2 tsp. salt
1 tsp. black pepper
Directions:
Directions:
Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.

Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients.

*This recipe can easily be doubled for large groups - just increase the cooking time by 1-2 hours.
**You can also smash the potatoes if you prefer,
Number Of Servings:
Number Of Servings:
6

 

 

 

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