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"The belly rules the mind."--Spanish Proverb

Bacon Cheeseburger Crock Pot Dip Recipe

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This recipe for Bacon Cheeseburger Crock Pot Dip is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of lean ground beef or turkey
8 oz. package of cream cheese, cubed
2 c. shredded cheddar cheese
10 oz. can of Red Gold diced tomatoes with green chilies
6 oz. package of real bacon bits, divided
1 tsp. dried parsley
assorted dippers
Directions:
Directions:
Brown up ground meat. Drain meat and place in a large skillet. Over low heat, stir in cheeses, Red Gold tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end). Cook while stirring frequently until everything is heated through and well blended. Pour mixture into a 2-quart crock pot. Cover and cook on low for 2-3 hours stirring occasionally. Stir in parsley and sprinkle with remaining bacon bits just before serving.

 

 

 

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