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"Hunger is the best sauce in the world."--Cervantes

Maple Mustard.Salmon Recipe

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This recipe for Maple Mustard.Salmon is from The Sharlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 1/4 lb. Salmon fillets
1/4 cup melted Butter
1/4 cup Pure Maple Syrup
4 tsp. Dijon Mustard
1 tsp. low sodium Soy Sauce
Directions:
Directions:
Place salmon in an 8" x 8" baking dish. Mix the rest of the ingredients together and pour over salmon, then bake at 425º F for about 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce spooned on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used this recipe with our salmon we caught in Campbell River. Delicious!!!

 

 

 

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