Chicken and Biscuit Bake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 c. cooked shredded boneless chicken ( 2 chicken breasts)
1 1/2 c. chicken stock or broth
1/4 c. (1/2 stick) butter, melted
2 c. Bisquick
1 1/2 c. milk
1 can cream chicken soup
1 1/2 c. frozen mixed vegetables ( allow to thaw about 30 mins. before adding to recipe)
3 chicken bouillon cubes
Pepper
|
|
Directions: |
Directions:Preheat oven to 350º. Warm chicken stock in a sm. sauce pan and add in the bouillon cubes to dissolve. Keep warm til ready to use. Lightly coat with nonstick spray a 9x13 casserole dish or lg. round casserole dish. Pour in the melted butter. Layer the shredded chicken on the top of the butter. Sprinkle on veggies. In a sm. mixing bowl, combine the milk and Bisquick. Pour over the chicken and veggies. Do not mix, sprinkle on a little black pepper. Combine the cream of chicken soup with the warmed stock in a sm. mixing bowl. Once blended slowly pour over the Bisquick layer. Again do not mix. If using a 9x13 bake 40-45 min. or til casserole is set and top is brown and bubbly. If using lg. round dish bake for 50-55 min. or til casserole is set and top is brown and bubbly. Remove from oven allow to rest for 5 min. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken and Biscuit Bake is from