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Lettuce Pea Soup Recipe

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This recipe for Lettuce Pea Soup is from Favorite Kessler Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups fresh peas or one 10 oz. package
• 2 cups shredded lettuce
• 1 can (13 3/4 oz.) chicken broth
• 1/3 cup water
• 1/4 cup tomato juice
• 1/4 cup finely chopped green onion
• 1 Tbl. parsley
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried thyme
• 1/2 cup cream or milk
Directions:
Directions:
1) combine peas, lettuce, broth, water, tomato juice, onion, 1 Tbl. parsley, salt & pepper and thyme in pot
2) bring to boil, reduce heat, simmer, covered, about 20 mins.
3) cool, then puree in blender
4) stir in cream or milk
5) chill to serve cold, or serve hot; garnish with remaining parsley
Number Of Servings:
Number Of Servings:
Approx. 4
Personal Notes:
Personal Notes:
We used to make this soup to use up lettuce, peas and onions from our garden. You can freeze it after step 3 and then add in the milk or cream when ready to eat!. A great summer soup.

 

 

 

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