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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lime ginger scallop saute Recipe

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This recipe for Lime ginger scallop saute is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 tbsp unsalted butter
1 pound sea scallops, patted dry
3 tbsp fresh lime juice
4 tbsp lime ginger butter chilled (recipe to follow)
1/4 cp walnut halves, lightly toasted .

LIme Ginger Butter -
4 tbsp butter at room temperature
2 tsp grated lime zest
1 tsp ground ginger
1/2 tsp salt
freshly ground black pepper to taste
Directions:
Directions:
Stir in lime juice and cook 1 minute. Then lower heat and stir in the Lime ginger butter 1 tbsp at a time. Cook just until a thick sauce forms. Stir in walnuts, sprinkle with parsley and serve - 2 servings

Lime ginger butter - Stir all ingredients together in a small bowl until smooth. Shape into a cylinder and wrap in foil or plastic wrap . Refrigerate until firm about 1 hr.
Personal Notes:
Personal Notes:
This is a very yummy recipe!

 

 

 

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