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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cp tomatoe soup
1 lb ground beef
1/4 c uncooked rice
1 egg slightly beaten
1/4 c minced onion
1 tsp salt
Directions:
Directions:
Shape into balls , brown in 2 tbsp of shortening in pan. Been in rest of soup and 1 can water. Comver and simmer about 40 min or until rice is tender, stirring now and then.
Personal Notes:
Personal Notes:
Awesome meatballs, serve with veggies and more rice or noodles.

 

 

 

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