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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Bean soup Recipe

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This recipe for Mexican Bean soup is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz dry pinto beans soaked overnight. then drained.
1/2 lb cubed ham
2 1/2 c water
1 1/2 tomatoe juice
2 1/2 chicken stock2 onions chopped
4 minced garlic
1 1/2 tbsp parsley
2 tbsp chopped green pepper
2 tbsp sugar
2 tsp chilli powder
1/2 tsp oregano
1 bay leaf
1/4 tsp cumin, rosemary, celery seed, thyme .
1/8 tsp basil, marjoram, curry, cloves
1/2 c dry sherry
chopped scallions
Directions:
Directions:
Combine all ingredients except sherry and scallions. Simmer in pot , remove bay leaf and sherry an sprinkle scallions , serve.
Personal Notes:
Personal Notes:
Pat, Gords mom gave me this recipe and it is delicious. Gord Loves his soups

 

 

 

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