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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Rice Krispy Treats Recipe

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This recipe for Peanut Butter Rice Krispy Treats is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Margarine
1 pkg 10oz regular marshmellows or 4 cups minis
6 cups Rice Krispy cereal
1/2 cups smooth peanut butter
Directions:
Directions:
Melt margarine in a large sauce pan over low heat. Add your marshmallows and stir until completely melted, add peanut butter and remove from heat.Mix your Rice Krispy cereal in and stir until they are well coated. Spread evenly into a well coated (non-stick cooking spray) 13x 9 inch dish. Let cool and cut into squares and serve.
Personal Notes:
Personal Notes:
This is the original recipe but I've added the peanut butter (you know me everything taste a little better with peanut butter). Also you can make this in the microwave which is what I do.

 

 

 

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