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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carmel Rolls Recipe

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This recipe for Carmel Rolls is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. dark syrup
1/2 stick butter
2 frozen bread loaves
Cinnamon
Sugar
Directions:
Directions:
Preheat oven to350ºF 9" x 13" cake pan & 9"round pan.
Thaw two loaves of frozen bread, but do not let rise (I usually thaw in refrigerator overnight). Bring to a boil, brown sugar, syrup and butter; pour into both pans. Roll out bread dough on floured counter and spread quite thin. Spread melted butter on top of bread dough; sprinkle with cinnamon and sugar much as you want. Roll up and seal edges; cut into 1 inch pieces and arrange on top of topping in pans. Cover and let rise until dough is at top of pans. Bake for 30 minutes. Turn upside down immediately onto waxed paper.
Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
*Two loaves will do a 9x13 pan plus one small round pan or a pan larger than 9x13

 

 

 

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