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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creole Eggs Recipe

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This recipe for Creole Eggs is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown together:
1 large onion
6 small sweet peppers
1 TBS butter
1 tsp salt
1 TBS sugar
1 TBS chili powder
1 tsp black pepper

Add: 1/2 C catsup
1 small can english peas
Directions:
Directions:
Cook together 15 minutes then combine with the following white sauce:
1 pt milk
2 TBS butter
4 TBS flour
Stir until well thickened---

Prepare 8 hard cooked eggs. Chop eggs and arrange in casserole layer of eggs, then a layer of the above mixture, until all is used. Sprinkle top with bread crumbs and dot with butter. Bake in a moderate oven 20 to 30 minutes, serve at once.

Recipe from Mrs. Isaac East, Springhill, LA

 

 

 

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