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"Hunger is the best sauce in the world."--Cervantes

PEAR & GORGONZOLA SALAD W/ CANDIED PECANS Recipe

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This recipe for PEAR & GORGONZOLA SALAD W/ CANDIED PECANS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your favorite greens
Purple onion - sliced in rings
Fresh pear - diced
Gorgonzola cheese - crumbled
Candied Pecans
Champagne Vinegarette Dressing
Directions:
Directions:
Toss: greens, red onion, pear and gorgonzola and let chill.

Add pecans and toss with dressing....not too much just bathe.

To candy pecans: for every 1/2 cup of pecans, melt 1Tbl. butter and 1 Tbl. Pure Maple Syrup. Melt butter and syrup until just before boil. Turn down to medium and stir in pecans. Cook for 15 mins. stirring occasionally at just before a boil. When done spread on a cookie sheet covered with foil to dry & cool.

We us Publix brand champagne vinegarette dressing.

 

 

 

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