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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Canned Tomato Sauce Recipe

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This recipe for Canned Tomato Sauce is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. chopped tomatoes, skin removed
1 c. celery, chopped
1/2 onion, chopped
1/2 c. green pepper, chopped
3 tsp. salt
Directions:
Directions:
Simmer all ingredients in large kettle for several hours until slightly thickened. Stir often, pack into jar and put into canner and cover with water. Bring to a boil and cook for 20 minutes, remove from canner.

 

 

 

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