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Slow Cooker Salmon Patties Recipe

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This recipe for Slow Cooker Salmon Patties is from Martha's Crockpot Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, beaten with a fork
2.75 oz. can salmon, drained, skin and round bones removed
1/2 cup water
1 cup soda cracker crumbs
1/2 tsp celery salt
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp dill weed
1/16 tsp pepper
1/2 cup cornflake crumbs
Directions:
Directions:
Combine the first 9 ingredients in a bowl. Shape into 8 patties. Coat with cornflake crumbs.
Place 4 patties on bottom of a slow cooker. Place remaining patties on top. Cover and cook on low heat for 4-5 hrs or on high heat for 2 to 2 -1/2 hrs.
Personal Notes:
Personal Notes:
NUTRITIONAL INFORMATION:
Number of servings: 4
Serving size: 2 patties

Nutrition info for each serving:

Calories: 171
Fat: 8 grams
Carbohydrates: 13 grams
Fiber: 1.5 grams
Sugars: 0 grams
Protein: 11 grams

 

 

 

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